Monday, January 9, 2012

Haircut Monday

As much of a downer it is to be unemployed, there are some benefits.  I save a ton of money on personal hygiene products as most days I spend moping about the house wallowing in my own filth.  I have to take a shower occasionally to warm up, as I’m keeping the thermostat lower to save money.  If the SO has noticed my increasing grossness, he thankfully hasn’t said anything.  He did mention my disgusting face-breakout though, so I’ve made a point of trying to cover that up when he’s around.  That counts as effort, right?

So, the interesting news is that I have an interview on Wednesday.  True to my “hopeful pessimist” persona, I’m trying not to get my hopes up for fear they’ll be dashed.  At least I made it past the first cut.  It used to be that if I got an interview, I got the job.  Now, middle-aged and over-qualified, that’s not the case anymore.  I was even rejected by the Container Store for an hourly position.  Really?  The Container Store’s too good for me? Anyway, this interview has stirred up a whole new problem – do I get a hair cut?

My hair is really short, and naturally curly, so if it grows out a bit it starts to look really weird.  Do I embrace the weird look (I am an “artist”, after all) and try to tame it with lots of product, or do I bite the bullet and drop the $40 to get it cut by a real person?  The other option is to cut it myself, which I have done in the past, but I can’t get the back and the SO is decidedly unhelpful in this regard (which is probably best for him, actually). What to do, what to do…..
_________________________________________________________
It’s amazing what you can do when you have a lot of time and not much money, and need things.  I needed a bird feeder.  My back yard is like a wildlife preserve – tons of trees, a creek, and no fence. When my dad was alive, he was really into feeding and watching the birds, and so am I.  The bird feeders you buy are either so cheaply made, ugly, expensive or prone to be ruined by squirrels, so I decided to make my own.  Here’s what I used:
  • Stoneware dinner plate, bowl and salad plate (bought at the after-Christmas sale for 75% off.  I reckoned the birds didn’t care one way or the other)
  • ¼” eye bolt, 3 ½” long
  • ¼” threaded rod – 3’ long
  • ¼” nuts
  • ¼” washers
  • ¼” hex coupler
  • Bird feeder hanger
  • Electric drill with a ¼” carbide-tip masonry bit
  •  Hacksaw



 Make sure that the nuts, coupler, rod and eye bolt all have the same number of threads per inch, to avoid irritation and multiple trips to the hardware store.  You can make two bird feeders from one length of rod, so whilst you've got all your tools out, why not?

Here’s how I did it:

(Probably best to use safety glasses, natch)
Start out by using the hacksaw to chop the threaded rod approximately in half.  I actually did this after I already threaded the top plate on, but obviously, it would have been easier to do it first. Duh.

Mark the center of the two plates and bowl with a permanent marker.


Get to drillin’.  This part was a bitch.  It takes a lot of patience and not a small amount of elbow grease.  The glaze on the stoneware is really difficult to penetrate; you just have to keep at it with lots of pressure until you breach the barrier.  Once you get a bite, keep a lot of pressure on the drill and move it around a bit. Eventually it will poke through on the other side.  When that happens, flip the piece over and drill at it from the other side.  It should, if you’re lucky, make a nice, clean hole. If you’re unlucky and it chips, not to worry - ain’t no thang. Drill all three pieces.  Take a break.


Thread the eyebolt and a washer through the upside-down plate, and thread the hex coupler on the other side of the plate onto the eye bolt stem. 


Thread the rod on to the hex coupler, and then put on a washer, the bowl, the salad plate, another washer and a nut. Tighten the bottom nut so it’s not at the very bottom of the rod, to make sure everything stays on.  I guess you could put on some Loc-tite or glue to ensure it doesn’t move.


Attach the hanger, fill with bird seed, and hang.  Your feathered friends will be dying to get in at the new restaurant!


You can make these with multiple feeding levels, too.  I also had an idea to make an indoor planter using a cup and saucer – I’ll try that out and post the how-to. 

Sunday, January 8, 2012

Adventures in Unemployment

So, when I "left" my job last year, I had an abundance of thoughts, most of which turned out to be completely naive and totally unrealistic. Mostly things like this:

1. I'm supremely qualified; it won't take me long to find a new, better job.
2. This will be great; I'll be able to go to the gym every day, and pick back up on my running.
3. Even better, I'll be able to get all those nagging jobs done around the house.
4. EVEN even better, I'll finally get to work on all my sewing and art projects that have been waiting in the wings.
5. All those recipes I've been wanting to try - they're mine now.

And so on. So, this far in to my new, freeing life and I've accomplished approximately zero of the above. I wasn't prepared for the crushing depression that accompanies unemployment - the days where I can't seem to get out of bed, and when I do, the anxiety that goes along with knowing I have to be functional for the next several hours until I can return to the comfort of my squishy pillow. I can't leave the house - where would I go? My Kindle has removed the need to go to the library as I can check out books online. I can't go shopping - my budget won't allow it. I could go for a walk or a run...yes, that's a good idea. I'll just sit here on the floor and put on my running shoes....man, it's comfortable down here in the sun....I'll just close my eyes for a second....

Yes, I know all about self-defeating behaviors and negative spiral thinking. I've been to therapists. I've read the books and the blogs and watched the shows. But, unless you're in it, you don't know. Without somewhere to go every day and something useful to do, I feel worthless. I'm not contributing, and I was completely unprepared for how devastating that makes one feel. Sure, I have a couple of freelance design accounts, which is great, and I'm very thankful for that, but without the routine of getting up and going somewhere, I'm lost. I guess I just need to develop a new routine for this new, hopefully temporary life.

They say volunteering is good for you - so yesterday morning the SO and I showed up early for our first Bountiful Baskets pickup to volunteer. My new, frugal lifestyle lead me to Bountiful Baskets, a food co-op which I highly recommend. Their info is here: www.bountifulbaskets.org. I save a ton of money, get to try new produce I might not normally try, and it made me feel good for a little while to help out. It's a lot of goods for just the SO and I, so I'll show you what I did with all the fruits and veggies in a later post. The frugal part of unemployment I actually enjoy. It's challenging to make the most of what you have, especially in the food department. As a vegetarian, it's relatively easy for me to branch out and try new things, but it's a bit more challenging to feed the SO, a devoted meatatarian. I'm working on him, though....

As I got new, beautiful green bananas in my basket, I relegated some the old, crummy ones to banana bread, and the rest to the freezer for future smoothies. Here's my healthier version of banana bread. Enjoy!

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour

3/4 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
sugar
1/4 cup
butter, softened
2
large eggs
1 1/2 cups
mashed ripe banana (about 3 bananas)
1/3 cup
plain non-fat (preferably Greek) yogurt
1 teaspoon
vanilla extract
Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flours, baking soda, and salt, stirring with a whisk.
  3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into a loaf pan ( mine was 9" x 5") coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.